Recipes

This homemade deli meat is a simple, nourishing way to enjoy clean, flavorful protein made with simple ingredients. Brined in just water, sea salt, honey, peppercorns, and herbs, the meat soaks up gentle, natural flavors before being slow-roasted to tender perfection. Once chilled and sliced, it’s perfect for wholesome sandwiches, hearty salads, or snacking—made with care from start to finish, right in your own kitchen.

This nourishing beef ossobuco features cross-cut shanks slow-braised in red wine and bone broth, releasing the rich, nutrient-dense marrow from the bones. Bone marrow is packed with collagen, healthy fats, and minerals that support joint health, immunity, and gut healing. It’s a deeply satisfying, farm-to-table meal that feeds both body and soul.

Enjoy a creamy, flavorful egg salad made with Bio Farm’s nutrient-rich pasture-raised eggs. This simple recipe combines fresh eggs with tangy mustard, crisp herbs, and a touch of mayo—perfect for a wholesome lunch or snack.

Steak and eggs for breakfast? Absolutely. It’s Father’s Day — yup, you can fire up the grill first thing in the morning and no one’s stopping you. This hearty, no-rules meal is farmer Enoque’s favorite: a grilled tomahawk steak served up with buttery over-easy eggs.

Get ready for a delicious, sustainable twist on a classic! These Beef Tongue Carnitas are slow-braised until tender, then crisped to perfection in pasture-raised lard for rich, deep flavor. Perfect for tacos, bowls, or sharing at the farm table, this nose-to-tail recipe brings out the best in your local beef—waste not, taste everything!

This meal prep recipe is perfect for staying healthy and fueled while traveling. With Bio Farm's hormone-free chicken breast and cage-free eggs, you'll get high-quality protein and nutrient-rich vegetables in every meal. This recipe makes enough for 5 days of healthy meals, one per day.

This homemade beef jerky recipe is made using inside skirt steak, which is tender and flavorful, perfect for jerky. You can make it using either an oven or a dehydrator at home. The recipe is simple, with a sweet and savory marinade that complements the beef.

Craving the perfect steak? Whether you prefer the rich, crispy crust from a cast iron skillet or the quick, charred finish from the broiler, we’ve got two foolproof methods that’ll have you enjoying a juicy, flavorful steak in no time. Discover which technique works best for your ideal steak experience!

This nutrient-dense, traditional Beef Liver Pâté is made following Weston A. Price's principles, which emphasize the consumption of whole, nutrient-rich, and properly prepared foods. This recipe incorporates grass-fed beef liver, pastured butter, and high-quality fats—key elements of a nourishing, ancestral diet.

This homemade holiday egg nog is a wholesome and delicious twist on the traditional holiday treat. Made with raw milk and pastured eggs, it’s rich in nutrients and natural flavors. The result is a creamy, indulgent drink that’s perfect for cozy winter nights and festive gatherings. Plus, it's free from processed sugars and artificial ingredients, allowing you to enjoy the holidays with a nourishing, delicious treat.

A beautifully roasted brisket is a holiday classic that brings both comfort and joy to the table. When made with grass-fed beef, this dish not only offers exceptional flavor but also provides health benefits like omega-3s, CLA (conjugated linoleic acid), and a wealth of essential nutrients. Slow-roasting ensures that the brisket becomes tender and juicy, while the spices and seasonings bring out its natural richness. Served alongside seasonal vegetables, this roast is the perfect centerpiece for any festive meal.

Roasting a whole duck is the perfect way to elevate any holiday meal. With its rich flavor, crispy skin, and tender meat, pastured duck is a delicious and festive choice for any special occasion. The healthy fats in the duck contribute to its melt-in-your-mouth texture while offering a wealth of nutrients that support your body. Paired with roasted root vegetables and a vibrant salad, this dish is both indulgent and nourishing—a true celebration on your holiday table.