Recipes

Lamb is a luxurious and flavorful choice for a holiday feast, and when prepared with grass-fed lamb, it becomes even more nutritious and delicious. Grass-fed lamb is a rich source of healthy fats, protein, and essential vitamins, making it a perfect centerpiece for a nourishing holiday meal. Infused with herbs like rosemary, thyme, and garlic, these lamb chops are seared to perfection for a crispy exterior and tender, juicy interior. Serve with sautéed greens or mashed sweet potatoes for a meal that’s both gourmet and full of wholesome goodness.

This stuffing is flavorful, aromatic, and has that perfect mix of crispy and tender textures, perfect for Thanksgiving!

Want to make amazingly soft & tender Picanha? You only need some coarse salt to get started!