LAMB RACK (Market pick up December 22)

A rack of  lamb is a true celebration of simple, high-quality farm to table meat.

When carved, the rack of lamb yields perfectly cooked, juicy chops with a slight blush of pink, bursting with flavor that only regenerative practices can deliver.

It's ideal for roasting or grilling. A simple marinade of extra virgin olive oil, garlic, rosemary, and hint of lemon highlights the natural qualities of the lamb.