Our Mild Italian Chicken Sausage is handcrafted from juicy pasture-raised chicken thighs and a balanced blend of Italian herbs and spices. Mild in heat but rich in flavor, it’s perfect for the whole family. As always, our sausages are made using natural beef casings — never pork — for a clean, wholesome bite you can feel good about.
Tender, flavorful, and versatile, this sausage is a farm favorite for quick weeknight meals or weekend feasts.
Serving Ideas
- Farm Fresh Breakfast: Pair with our Pasture-Raised Sunny Yolk Eggs for a protein-packed start to your day.
- Low-Carb Dinner: Slice and sauté with zucchini noodles, roasted cauliflower, or spaghetti squash.
- Italian Comfort: Toss into a skillet with peppers, onions, and marinara for a classic sausage-and-pepper dish.
- Grill Night: Serve whole with a crisp salad for a light, wholesome meal.
Cooking & Storage
- Keep refrigerated or frozen upon arrival.
- Cook thoroughly to an internal temperature of 165°F.
- Delicious grilled, pan-seared, roasted, or crumbled into sauces.