Bottom Round Roast
✔ 100% Grass Fed
✔ Pasture Raised
✔ Humanely Raised
✔ No Hormones/Antibiotics
Create Flavorful, Hearty Meals with Bottom Round Roast!
Bottom Round Roast is a lean cut that absorbs flavors beautifully, making it an excellent choice for slow-cooked dishes. While it’s not as marbled as other cuts, its lean texture becomes tender with the right cooking method, making it a cost-effective yet flavorful option for hearty meals.
Our Bottom Round Roast comes from the highest standards of ethical and humane practices. Raised without hormones or antibiotics, our cattle graze on open pastures, ensuring that every bite is as wholesome and natural as it is delicious.
Cooking Tips:
To get the best out of Bottom Round Roast, cook it low and slow or braise it to achieve a tender, juicy result. It’s also ideal for slicing thinly for deli-style roast beef or for use in sandwiches and wraps.
Experience the satisfying, rich taste of Bottom Round Roast and turn your next meal into a comforting classic!
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Learn how to make the best out of our products!
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